vegetable fried rice

This rice rocks my world. It's really easy to make and so freaking delicious. You don't have to use brocolli, you could use asparagus or another vegetable but I have only made it with brocolli and asparagus and I like the brocolli the best. I have also made this with hot rice because I was too impatient to let it chill and it comes out fine but the rice doesn't stick to itself as much when it is chilled.
Servings: 2 large or 4 small
Prep time:20 minutes
sesame oil or cooking oil, about a tablespoon
1 cup brocolli, fresh or frozen
4 or 5 chopped button mushrooms
1 small stalk of celery, bias cut
2 thinly sliced green onions
2 cloves of garlic, minced
3 tablespoons reduced sodium soy sauce
2 tablespoons saki
a healthy dash of ground red pepper
2 cups chilled, cooked rice
Cooking Instructions
in a large skillet cook and stir the brocolli, mushrooms, celery, gr. onions, & garlic for about four minutes. Stir in the soy sauce, saki and pepper. Add the rice. Cook and stir for about two more minutes.

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