This rice rocks my world. It's really easy to make and so freaking delicious. You don't have to use brocolli, you could use asparagus or another vegetable but I have only made it with brocolli and asparagus and I like the brocolli the best. I have also made this with hot rice because I was too impatient to let it chill and it comes out fine but the rice doesn't stick to itself as much when it is chilled.
Servings: 2 large or 4 small
Prep time:20 minutes
sesame oil or cooking oil, about a tablespoon
1 cup brocolli, fresh or frozen
4 or 5 chopped button mushrooms
1 small stalk of celery, bias cut
2 thinly sliced green onions
2 cloves of garlic, minced
3 tablespoons reduced sodium soy sauce
2 tablespoons saki
a healthy dash of ground red pepper
2 cups chilled, cooked rice
in a large skillet cook and stir the brocolli, mushrooms, celery, gr. onions, & garlic for about four minutes. Stir in the soy sauce, saki and pepper. Add the rice. Cook and stir for about two more minutes.