Prep time: 15 minutes
Serves: as many as you want
Ingredients:
asparagus with thick stalks, it can be white or green. use as much as you can eat
olive oil
coarse sea salt
Cooking Instructions:
preheat the oven to 475 (F)
toss asparagus with oil. place in a single layer on a rimmed baking sheet. sprinkle with salt. bake for 12-15 minutes
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